Coming to the end of our visit to Glasgow we stopped for lunch at Topolabamba which is a Mexican restaurant. We went for tapas, and got Char Roasted Vegetable Tacos, Crab Ceviche Tostadas, Guacomole and Black Bean Tostadas, Poblano Chilli and Crumbly Cheese Taquitos, and Char Roasted Vegetable Quesadillas.
We followed it up with Mexican Chocolate Cups with Coconut Cream, which was a rich, dark chocolate mousse in a cup. It was all good (well I didn’t have the crab thingy), especially the Taquitos. With soft drinks it all came to £35, so not the cheapest meal ever (especially as I made boyfriend leave a £5 tip because I thought the service was good), but a nice experience overall.